Earth Science Frontiers ›› 2021, Vol. 28 ›› Issue (5): 159-166.DOI: 10.13745/j.esf.sf.2021.2.16

Previous Articles     Next Articles

Effects of o-nitro-p-methylphenol and o-amino-p-methylphenol on the anaerobic biodegradation of 1,2,4-TCB

LIU Zhitong1(), ZHOU Ni2, QIAO Wenjing3, YE Shujun1,*()   

  1. 1. Ministry of Education Key Laboratory of Surficial Geochemistry, School of Earth Sciences and Engineering, Nanjing University, Nanjing 210023, China
    2. Jiangsu Academy of Environmental Industry and Technology Corp., Nanjing 210000, China 3. College of Life Sciences, Nanjing Agricultural University, Nanjing 210032, China
    3. College of Life Sciences, Nanjing Agricultural University, Nanjing 210032, China
  • Received:2020-04-20 Revised:2021-09-15 Online:2021-09-25 Published:2021-10-29
  • Contact: YE Shujun

Abstract:

In a Nanjing chemical plant manufacturing o-nitro-p-methylphenol and o-amino-p-methylphenol, field investigation and microcosm study found contaminated groundwater where the contaminant, 1,2,4-trichlorobenzene (1,2,4-TCB), was biodegraded by indigenous anaerobic microbes. In this study, we conducted three groups of microcosm experiments to explore the effects of o-nitro-p-methylphenol and o-amino-p-methylphenol on the 1,2,4-TCB dechlorination process, using (1) 1,2,4-TCB alone, (2) 1,2,4-TCB and o-amino-p-methylphenol, or (3) 1,2,4-TCB and o-nitro-p-methylphenol as the substrate(s), and compared the degradation processes, degradation rates, and microbial communities for the three groups of experiments. The results show: (1) O-nitro-p-methylphenol was reduced to o-amino-p-methylphenol while 1,2,4-TCB dechlorination was inhibited, with 1,4-DCB as the only dechlorination product. (2) O-amino-p-methylphenol did not prohibit 1,2,4-TCB degradation but decreased degradation rate. (3) Azospira and Pseudomonas were involved in o-nitro-p-methylphenol reduction, especially Pseudomonas was probably the functional microorganism under the anaerobic condition at the site.

Key words: o-nitro-p-methylphenol, o-amino-p-methylphenol, 1,2,4-TCB, anaerobic biodegradation, microbial community

CLC Number: