Earth Science Frontiers ›› 2025, Vol. 32 ›› Issue (2): 153-165.DOI: 10.13745/j.esf.sf.2024.11.18

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Research on factors affecting the phase equilibrium of natural gas hydrates in porous media

GUAN Wen1,2(), YANG Hailin1,2, LU Hailong1,2,*()   

  1. 1. School of Earth and Space Sciences, Peking University, Beijing 100871, China
    2. Beijing International Center for Gas Hydrate, Peking University, Beijing 100871, China
  • Received:2024-08-20 Revised:2024-12-13 Online:2025-03-25 Published:2025-03-25

Abstract:

Natural gas hydrates are primarily distributed in seafloor sediments and continental permafrost. Research on hydrate phase equilibrium and its influencing factors in porous media is of great significance for understanding the formation kinetics, distribution range, and reserve estimation of hydrates in seafloor sediments. Most current experimental studies focus on synthetic porous media, while the impact of natural sediments on hydrate phase equilibrium characteristics requires further exploration due to their complex structures and compositions. This article reviews the changes in the phase equilibrium of hydrates in porous media with varying pore sizes, comprehensively analyzing the specific effects of pore size, particle size, and surface wettability on hydrate phase equilibrium. Studies have shown that the strong capillary force generated by porous media can reduce water activity, thereby inhibiting hydrate formation, with a critical value observed in the nanoscale range. Additionally, smaller porous media particle sizes increase nucleation sites and reaction interfaces, reducing induction time and promoting the nucleation and growth of hydrates. Regarding the impact of surface wettability (hydrophilic vs. hydrophobic) on hydrate formation, academic opinions remain divided. However, most studies suggest that hydrophobic surfaces promote hydrate formation more effectively than hydrophilic surfaces.

Key words: gas hydrate, porous media, phase equilibrium, capillary effect, surface wettability

CLC Number: